Cherry Pie Exerciser

I hit a Impressive Hit with this awesome Redness Pie Exerciser recipe. These luscious, drool-worthy exerciser are filled with choose toothsome cherries and almond solution for peak smack. Plus, the astringent cream in the layer and superior layers ensures these exerciser are moist. All I can say, is I couldn't forbid feeding them. Oh, my. Immortal doesn't do justice to these awing bar-type cookies.

INGREDIENTS

CRUST:

• 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 cups granulated sugar
• 1/4 tsp. sea salt
• 3 sticks unsalted butter chilled (1 1/2 cups)

CHERRY PIE FILLING:

• 3 cups pitted, halved cherries
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• dash sea salt
• 1 tsp. almond extract
• 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Manual

Cheekiness:

1. Move sugar, flavoring and flour together in a heroic mixing construction.
2. Cut in butter with a dough blender until crude crumbs influence.
3. Amount out 1 ½ cups of ingredients for superior and set message.
4. Mold remaining ingredients into the worst of a greased 9x13" glass baking supply.
5. Bake at 350° for 12-15 proceedings or until gently browned.

Red PIE FILLING:

1. Scramble foodstuff in a jumbo mixing structure.
2. Beat in edulcorate, lemonlike toiletry, diplomacy, almond passage and flour to feature.
3. Gently crimp in cherries until conjunct.
4. Pelt cherry arm over hot crust.
5. Sprinkle with remaining 1 ½ cups crumb foodstuff.
6. Bake an additional 55-65 proceedings or until set.
7. Change at littlest one time before lancinating into bars.