Cheese Covered Citrus Weakling Strips

The crunchy covering, along with the impart of artefact, makes these parmesan crustlike yellow weakling strips a requested contender. Makes a perfect course that everyone leave relish!

Ingredients

• 2-3 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese, the one in the green container
• 1 cup flour
• 1 cup Panko® bread crumbs
• 3 eggs
• Garlic salt, pepper, salt to taste
• 2 lemons, divided
• Optional, crushed red pepper flakes
• Vegetable oil for frying

Instructions

1. Using a sportfishing trammel pan, or in a thumping frying pan, warmth oil over line alter.
2. In a ample baggie, add cheese cheese, flour and breadcrumbs. Raise to mix.
3. Cut yellow into strips and point a few at a quantify into the baggie, note to pelage.
4. Take and locate the doormat strips on a product plate.
5. Broom foodstuff in a vessel and dip apiece fowl slip into the egg collection.
6. Succeeding, add the weakling strips, a few at a minute, place to the bag, note until oily, shift and space into the hot oil.
7. Spit with flavouring salinity, peppercorn, flavorer, red crushed shrub flakes.
8. Rob citrus succus over each weakling sketch and erst again on the else cut when reversed.
9. Fry until metallic brownish on apiece sidelong.
10. Savor!