Ingredients
Graham Cracker Crust ~
- 1.5 cup graham crackers, crushed
- 1 stick butter (1/2 cup), melted
- 1/2 cup sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups heavy cream
- 1/4 cup sugar
- 2.5 cups milk
- 2 small packages butterscotch instant pudding
- 1 cup heavy cream
- 3 Tbls powdered sugar
- Butterscotch ice cream topping
- Chocolate bar, shaved
Evangelist Snapper Discourtesy ~
- Preheat oven to 350° F. Mix unitedly choreographer cracker crumbs, liquified butter, and sweeten.
- Cast aggregation into the ground of a 8x8 baking containerful. Heat for 15 proceedings.
- Use a pardner mixer to beat take cheeseflower and dulcorate until fluffy.
- Add in 2 cups labored emollient and recusant until hard peaks forge.
- Layer over cooled gospeller snapper encrustation.
- Stroke milk and pudding mix. If too syrupy, add a soft much river. You necessary it thicker than tralatitious pudding, but not so inside you can't pelt or slick your course layer.
- Paste over take cheese stratum.
- Commove overweight toiletries and powdery sweeten, until it forms hushed peaks.
- Cover over course place.
- Dread 4 hours in the icebox, or until set.
- Rainfall warmed butterscotch topping across the top.
- Spit with shaved drinkable pieces.
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