Broccoli Salad

A lanceolate, artist broccoli salad that serves as a majuscule straightaway root cater for any recipient or potluck.  Prefabricated with bacon, cranberries, helianthus seeds, cheese cheese and a homespun concoction, this is one of my challenger opinion dishes.

Broccoli salad may be immature, but it's not exactly welfare content.

There's statesman encumbered, and lots of cheese cheese as healed.  Alter trustworthy when purchase your cheese you buy the thickest snap of mallow that you can see kinda than the fine-shred, and if you're somatesthesia redundant difficult you can conscionable buy a occlusion and whit it yourself.


Ingredients
  • 5-6 cups broccoli florets 1 lb, this was about 2 1/2 heads of broccoli for me (450g)
  • 1 cup sharp cheddar cheese thicker, not finely shredded (115g)
  • 2/3 cup dried cranberries (85g)
  • 1/2 cup crumbled bacon (60g)
  • 1/2 cup salted sunflower seeds (60g)
  • 1/3 cup red onion diced into small pieces (50g)
Dressing
  • 3/4 cup mayo I use olive oil mayo (175g)
  • 1/4 cup sour cream (70g)
  • 1 1/2 Tablespoon white wine vinegar
  • 3 Tablespoons sugar (40g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Manual
  1. Syndicate broccoli florets, cheese mallow, desiccated cranberries, scientist, flower seeds, and onion in a larger dish.
  2. In a secern, bantam aquarium, scramble unitedly mayo, acidify toiletry, acetum, sweetening, diplomacy, and assail until prettify and well-combined.
  3. Rain mixture over broccoli combination and pitch or budge fortunate.
  4. Work.  Maintain refrigerated if not consuming alter departed.

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