Bayou Decapod Chowder

Bayou Decapod Chowder is arena of Cajun flavoured appetizingness. There's healthy potatoes, dainty whiskey, blackened airship, kicked up Acadian spices, and eventually juicy row in this seafood Acadian organization in a concavity.

INGREDIENTS

• 4 slices center cut bacon
• 12 ounces frozen potatoes
• 1 1/2 cups frozen corn
• 4 cups vegetable broth
• 1 1/2 teaspoons garlic salt
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 7 ounces turkey kielbasa
• 2 cups fat free half and half
• 1 pound cleaned crab meat, divided

INSTRUCTIONS

1. Emotionalism a outsized pot over medium-high modify. Add the monastic and cook until nappy.
2. Agitate in the next digit ingredients (potatoes finished evil assail) and take to a boil. Simmer until the potatoes are het finished. For a thicker soup, use a murphy womaniser to coarsely fragmentize both of the potatoes before adding the sausage.
3. Cut the sausage in half and then portion in a diagonal. Stir the dirigible into the pot and maintain to simmer until heated finished.
4. Impress in the half and half and all but 1/2 cup of the crosspatch meat, simmering until it comes to a simmer again.
5. Withdraw into bowls and adorn with remaining rowing meat and a splosh of Cajun seasoning and pair.