One Pot Bacon Garlic Chicken and Spinach Dinner

One Pot Bacon Garlic Chicken and Spinach Dinner may be a delicious, savory, rich, and splendid complete meal in barely one pot and beneath twenty minutes!

Bacon, garlic, chicken.

Is there any bigger combination altogether of history?

Ok – perhaps a house all to myself, red wine, and Russian Snickers (they style all completely different once created with hazelnuts rather than peanuts, I’m forever spoiled….) – however I digress.

If you've got chicken, bacon, and spinach – beside some garlic and butter obtainable, you'll be able to have associate degree surprisingly delicious, restaurant-quality dinner in no time – in barely one pot!

This one pot bacon garlic chicken and spinach dinner is totally drool-worthy, and can become a family favorite in barely one sitting!

The meal is super-simple, nice for dinner parties (serve with rice, potatoes, or cous cous for a delicious and simple unfold which will wow your guests) – and in barely one pot there's very little cleanup!

INGREDIENTS :

• 3 slices bacon
• 3-5 lbs Chicken, skinless, chicken thighs - unrolled to lay flat
• 1 1/2 cup spinach, fresh
• 2 tbsp chicken stock, + 1/2 cup low sodium
• 1 tbsp butter
• 2 tbsp garlic, diced

INSTRUCTIONS :

1. In a large, heavy pan, cook and crisp bacon until well browned.
2. Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
3. Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
4. Let brown on each side, about 4-6 minutes.
5. Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
6. Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
7. Add butter to pan, let melt.
8. Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
9. Add stock to pan, and then add chicken thighs back in.
10. Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
11. Add spinach, toss with chicken and sauce, and let reduce.
12. Sprinkle crumbled bacon over the top.
13. When spinach is soft and reduced, remove from heat and serve!

Source : https://sweetcsdesigns.com/one-pot-bacon-garlic-chicken-spinach-dinner/