Nothing says summer like this mojito cocktail with a tropical twist!
It’s finally warming over here within the geographic region. The last traces of snow on the mountains are disappearing….which means it’s time to induce planting!
After an extended day of farming and planting my favorite herbs and veggies, I kicked back on the structure with a human coconut mojito I had 1st tasted at Benihana in urban center over a year agone. It simply appeared like the proper drink to kick of the summer with its refreshing mint, tart lime and creamy sweet coco-nutty goodness. mmmmm…..
Close your eyes after you take a sip of this refreshing cocktail and you’ll be transported to a Caribbean beach with turquoise blue waters and palm trees swaying within the zephyr. It’s consecutive smartest thing to a tropical vacation.
Even though it’s straightforward|a straightforward} cocktail mix…I still did a piecemeal to indicate you only however easy combining your own cocktails will be. Do let American state apprehend within the comments below if you happen to undertake or like this direction.
INGREDIENTS :
- 4-5 sprigs of fresh mint
- 1 1/2- 2 Limes
- 1 shot (1.5 fl oz or 44ml) Light Rum
- 1 shot (1.5 fl oz or 44ml) Coconut Rum
- 2-3 tbsp Cream of Coconut(sweetened)
- 6-8 fl oz club Soda
INSTRUCTIONS :
- Tear the leaves of 4-5 sprigs of fresh mint and add them to a glass.
- Squeeze in the juice of 11/2 limes and add a couple of the wedges to the glass as well. (Reserve the other half of the lime for garnish)
- Muddle the mint and lime wedges to release more flavor.
- Add 2-3 tablespoons of cream of coconut, 1 shot of light rum and 1 shot of coconut rum (plain rum works too if you don't have coconut flavored rum) and stir it all together well.
- Add ice and top off the glass with club soda. Stir well.
- Garnish with a slice of lime on the rim and a sprig of mint. Enjoy....but drink responsibly!!
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