Spicy fragmented sausage, silken potatoes, and an radical creamy broth… it’s the proper imitator soup!
BEST COPYCAT ZUPPA TOSCANA RECIPE
My husband’s favorite soup is Olive Garden’s Zuppa Tuscany, thus naturally I needed to search out means|how|some way|the way|the simplest way} to own it reception (for way less money)! This soup has all the nice flavors of the Olive Garden soup, however creating reception is far additional convenient, and that I suppose it tastes manner better! If you’ve ne'er had this soup… it’s a creamy soup with tender potatoes, spicy Italian sausage, tender bacon, and healthy kale.
WHAT’S IN ZUPPA TOSCANA SOUP?
First, I need to clear one thing up. even if zuppa Tuscany soup interprets to Tuscan soup, it’s not a historically Tuscan soup. Olive Garden named this soup and created it unbelievably in style all across the United States!
Zuppa Tuscany soup is created from fragmented Italian sausage, bacon, potatoes, kale, chicken stock and cream. The mixture is soul-warming and fully mouthwatering. What I like most concerning this imitator soup is that you just don’t would like a great deal of ingredients to induce such a chic flavor!
INGREDIENTS :
- 32 oz chicken stock
- 4 large russet potatoes, peeled and diced into 1/2 inch pieces
- 1 cup heavy cream
- 1 lb ground spicy Italian sausage (mild can be substituted)
- 8 slices bacon, diced
- 1 medium yellow onion, peeled and diced
- 2 cloves garlic minced
- 2 Tbsp flour (cornstarch can be substituted)
- 1/2 bunch kale (a couple of handfuls) de-stemmed and torn into bite sized pieces
- Salt and pepper, to taste
- Pinch of red pepper flakes. optional
INSTRUCTIONS :
- Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate.
- Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage. Drain all but 1 - 1 1/2 Tbsp of bacon grease.
- Add onion to pot and cook 5 minutes, adding garlic the last minute.
- Sprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil.
- Gently boil about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, bacon, heavy cream and kale. Stir and cook 5-10 minutes until kale is wilted.
- Taste and season with salt, pepper and red pepper flakes if desired. Top with bacon and enjoy!
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