These lightweight, golden-brown Broccoli Fritters build a delicious feeder dinner or lunch — and children love them, too! prepared in but half-hour.
These Basic Broccoli Fritters square measure one among my favorite ways that to get pleasure from broccoli. Tasty, tender, and healthy, they try utterly with a cool small indefinite amount of cream or food to form a filling feeder meal.
I additionally love that these Broccoli Fritters need solely 5 straightforward ingredients and square measure terribly simple to form.
These Broccoli Fritters are often deep-fried or baked. each choices square measure nice, and yield nice results. I in person favor to fry once I am in an exceedingly rush, and bake once I understand my 2-year-old goes to eat them. Of course, cookery can provide the fritters a small amount higher crust, however that may need exploitation additional oil and it’ll build them a touch less healthy. If you are doing favor to bake these, keep in mind to heat the kitchen appliance yet as a pan (or baking dish), so that they don’t stick. I prefer to use my forged iron pan for each baking and cookery.
HOW TO STEAM BROCCOLI
You’ll have to be compelled to steam the broccoli for this instruction. it's a simple task, and you most likely acumen to try and do it, however simply just in case you haven’t done it before, I’d wish to mention a few of how you'll be able to steam broccoli:
- Steam Broccoli in an exceedingly Pot. Bring water to a boil in an exceedingly medium-sized pot. Add a touch salt to 1 pound of cut broccoli florets. Cook for concerning five minutes.
- Steam Broccoli in an exceedingly Microwave. Place one pound of broccoli florets in an exceedingly microwave-safe bowl and add three tablespoons of water on high. cowl the bowl with a microwave-safe lid or plate and cook on high power for one minute.
- Steam Broccoli in an exceedingly Steamer Basket. give birth to an in. of water to a boil within the bottom of a pot, inside that your steamer basket or insert fits. place the broccoli florets within the steamer basket, set over the boiling water, cover, and steam for five minutes.
INGREDIENTS :
- 1 lb. steamed broccoli florets
- 2 jumbo eggs
- 1/2 cup shredded Parmesan cheese
- 4 tbsp. flour
- 1 garlic clove, minced
- salt and pepper, to taste
- vegetable oil, for frying
INSTRUCTIONS :
- Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
- In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.
- Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula and spacing them about one inch apart.
- Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they’re golden brown and cooked through. (*See recipe note below for baking instructions).
- Serve warm with yogurt or sour cream.
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