Two Ingredient Wrapped Kielbasa Bites

Taking simply minutes to arrange, 2 Ingredient Wrapped Kielbasa Bites, created with puff pastry, square measure the simplest and tastiest party course you’ll realize.

Party appetizers square measure the simplest, don’t you think? The ultimate 3 months of the year square measure continuously loaded with such a lot of fun events with friends and family. From the costume needed Hallowe'en parties to the sweet and savory pumpkin potlucks in October, to Friendsgiving and Thanksgiving dinners in Nov, all the manner through the Ugly Sweater Christmas parties, appetizers square measure abound.

Each year, its a as long as we’re either hosting a minimum of one amongst these events, or we have a tendency to attend one wherever its requested that we have a tendency to bring a crowd friendly course. Let American state tell you, nothing gets eaten  quite quicker than heat cooked items of delicious kielbasa sausage wrapped in flaky puff dough.

Even I couldn’t resist once I was creating this. I created a awfully poor call to create them once I was pretty hungry, and also the result was American state burning the roof of my mouth as a result of I shoved one in my face some minutes before I ought to have as a result of I merely couldn’t wait.

INGREDIENTS :

• 1 12 ounce kielbasa
• 1 pre-made puff pastry sheet

INSTRUCTIONS :

1. Cut kielbasa into 18 even sized pieces. Start by dividing in half, then each half into thirds, then each chunk into thirds.
2. Cut puff pastry into 18 even sized strips. Do this by first rolling out puff pastry to flatten a bit but still maintain the square shape. Then, cut the square into three long strips, then cut each strip into thirds, and finally cut the length of each of those strips in half.
3. Preheat oven to 400 degrees F.
4. Wrap each piece of kielbasa with a strip of dough. If dough is not sticky enough to seal on its own, you may wet your fingers with water to help it seal. Put each piece, seal side down, on a baking sheet.
5. Bake in preheated oven for 20-22 minutes, until golden brown.
6. Serve warm with stone ground mustard. Any remaining appetizers can be stored in an airtight container in the refrigerator.

Source : https://selfproclaimedfoodie.com/two-ingredient-wrapped-kielbasa-bites/