You will love this delicious saucy Asian meatballs recipe! It’s therefore saporous, saucy, and excellent for game day or as Associate in Nursing starter for special occasions.
Anyone searching for a fun new starter (or even main course!) for the massive game this week?
These saucy Asian meatballs area unit a number of my favorites!!!
I first created them some months agone after I was experimenting with multiple dish recipes to serve for a fundraiser. And once my friends gracefully “helped American state out” with some style testing, these very little guys were the clear winner! My friend’s 1-yr-old son was even crazy regarding them additionally.
Definitely straightforward, quick, and exploding with luscious flavor. And everybody commented on however they’re a pleasant twist from ancient spaghetti sauce meatballs. Offer them a try!
INGREDIENTS :
MEATBALL INGREDIENTS :
- 2 lbs. ground pork or ground beef
- 2 tsp. sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 cup thinly-sliced green onions
- 1/2 tsp. ground ginger
- 2 eggs
- 3 tsp. minced garlic
- optional garnish: toasted sesame seeds, sliced scallions
ASIAN SAUCE INGREDIENTS :
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
INSTRUCTIONS :
- Preheat oven to 400.
- In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13-inch baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
- While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
- Serve warm, and sprinkle with additional garnish if desired. (I served mine on these cocktail forks.)
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