Peanut Butter Cup Brownies! Pull out your favorite boxed combine brownies and create this delicious, peanut buttery, chocolate treat in no time!
When you think about love, what does one suppose of? Hearts? Candy? Kisses? Or if you’re like me…CHOCOLATE!
I love, love, LOVE chocolate.
As a matter of truth, I told my husband these days that I favourite him over chocolate. And, he took it as a compliment as a result of he is aware of simply what proportion I really like the dark, creamy, sweet stuff.
I love chocolate most that my momma told me that as a baby I wouldn’t drink white milk thus she else a little…you guessed it…Hershey’s sweetener to my bottle! haha!
So, once staring at my favorite inspiration web site, Pinterest, once deciding what to form for afters for dinner with friends last week, I knew that I had to form these delicious spread Cup Brownies I’ve been eyeing recently.
INGREDIENTS :
- 1 box of your favorite boxed brownie mix
- 1/4 cup of peanut butter
- semi-sweet chocolate chips
- peanut butter morsal chips
INSTRUCTIONS :
- Preheat oven to 350 degrees
- Grease a 12 cup cupcake pan or a mini muffin tin if you prefer bite size
- Prepare brownies as directed on box
- Spoon the brownie mix evenly into tin. I use an ice cream scoop or mini scoop for even amounts.
- Bake as directed for about 20 minutes or until a cake tester inserted in the center comes out mostly clean with a few crumbs.
- Allow to cool for a few minutes and then use the back of a spoon to create an indentation in the center of the brownies.
- Melt peanut butter in the microwave for 30 secs and stir until smooth.
- Spoon a small amount into each indentation.
- Top with both chocolate and peanut butter chips.
- Cool in pan and then remove to a wire rack to harden up.
- Keep in a sealed container unless you eat them right away...which you will!!
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