This is my favorite thanks to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy cracker sauce. They’re tender, stuffed with flavor, and need minimum work!
This formula for cracker chicken meatballs has been stuck in my head on Associate in Nursing endless loop for the last many weeks. I had been desire one thing with a bit a lot of spice, nevertheless a bit sweet too. And what’s a lot of good than game day food that’s really somewhat healthy (they’re baked!) and still has heaps of flavor however isn’t your regular recent dish coated in marinara? Cracker. SAUCE. FTW!
These baked chicken meatballs ar one in every of Anees’s favorite meals. This is often clearly a recent development. As a result of up till one or two weeks past, they didn’t even exist.
This formula is super low maintenance. And if you’re not a lover of chicken meatballs, you'll swap it out for turkey or the other reasonably ground meat you please. However I do feel that chicken or turkey would try the simplest with the sauce.
These are good for once you’re hosting a game day party and wish one thing super saporous on the table. I prefer to form an enormous batch for the 2 folks that we tend to munch on all week long. Dish subs created with cracker chicken and melty cheese would be good for weekend lunches and a couple of meatballs paired with a facet dish would be ideal for weekday lunches. And if you’re like Pine Tree State, with a fetish for food straight from the white goods, well then they’d wreak a decent snack too. Yup, cold. i prefer them like that sometimes!
INGREDIENTS :
MEATBALLS :
- 1 ¾ – 2 pounds ground chicken (or turkey)
- 2 large eggs
- 1 cup Panko breadcrumbs*
- 4 teaspoons minced garlic
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon paprika
- 1 teaspoon onion powder
FIRECRACKER SAUCE :
- ½ cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ¼-½ teaspoon red pepper flakes (depending on spice preference)
INSTRUCTIONS :
- Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
- In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don’t worry if it looks thin.
- In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It’s easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.
- Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.
- Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.
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