Cranberry Pecan Sweet Potato Wild Rice dish is such unimaginable dish as a result of it's infused with such a large amount of incredible flavors and textures. Firm pecans, cranberries, sweet potato, wild rice, and herbs move during this lingering dish!
Thanksgiving is my favorite time of the year. Not solely is it in my favorite season, I like gathering all at once as family and friends showing feeling for the items that we've. My grandparent would continuously have it at her house and that we would expect going per annum and seeing our relatives and cousins. A number of my favorite recollections that are created ar from having Thanksgiving there per annum.
My grandparent was a superb cook and my dada was one amongst eight children. No one might create a turkey higher than she might. It absolutely was continuously absolutely juicy and soften in your mouth. And does one wish to grasp what my favorite a part of the day was? Once my grandparent would go downstairs and produce up her homespun pies. OMG her pies! Cherry pie was my continuously my initial pie to travel for, followed by a slice of pumpkin with contemporary light whipping cream on prime.
My grandparent died a handful of years past however worked therefore exhausting conveyance North American nation an exquisite Thanksgiving feast, even once we knew it absolutely was therefore exhausting for her. This year, it's at my house. We tend to finally board a brand new house wherever we will host everybody. I like {to create|to create|to form} recipes that ring a bell in me of the wondrous recipes that she would make North American nation per annum.
We love having a rice dish at our dining table, and this includes all of the delicious fall flavors. I enclosed sweet potato, cranberries, and firm pecans. I solely use McCormick’s top quality dried herbs to bring out the superb flavor during this dish. Parsley, oregano, and thyme all move to season the dish. This rice dish may be a fun and distinctive dish that may be the star of the table.
INGREDIENTS :
- 3 cups chicken broth
- 1 cup wild rice blend
- 1 cup sweet potato diced small
- 1/4 cup chopped onion
- 1/3 cup cranberries
- 1/3 cup pecans chopped
- 1/2 teaspoon McCormick® dried parsley
- 1/2 teaspoon McCormick® dried oregano
- 1/2 teaspoon McCormick® dried thyme
- 1 tablespoon olive oil
INSTRUCTIONS :
- In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.
- In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.
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