Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

These delicious Cake Batter Chocolate Chip Cookie frozen dessert Sandwiches square measure straightforward to form with solely five ingredients! Home-baked chessters have not been very easy and fun.

Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

So excited to share this fun cookie instruction with you today! They're thus good! I turned them into the last word frozen dessert sandwich, however these cookies square measure a triumph on their own.

They’re thus preposterously straightforward. Simply five ingredients and no measuring!! You only dump everything into the bowl and blend it up. They're super buttery so soft and chewy. They soften in your mouth!! Love these fun and simple crosscut cookies.

Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

Check out your five straightforward ingredients. A yellow ready-mix + instant flavoured oatmeal build these the best cookies ever with a seriously delicious flavor. You will use any flavor oatmeal you would like to send these cookies over the top!! I used classic Maple here, however however smart would Apple Cinnamon oatmeal be within the fall?? Omg I simply had a concept. You'll even use caramel bits rather than chocolate chips!! Or both!! I altogether got to build those currently. You'll additionally build them with peaches and cream oatmeal, strawberry, banana… the choices square measure endless! Blueberry Oatmeal with a yellow ready-mix would be like blueberry quick bread cookies!!

Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

INGREDIENTS :
  • 1/2 cup (1 stick) salted butter
  • 1 (16.5 oz) box yellow cake mix
  • 2 (1.5 oz) packets Maple & Brown Sugar instant oatmeal
  • 2 large eggs
  • 1 bag (12 oz) mini chocolate chips

INSTRUCTIONS :
  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.
  3. Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.
  4. If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.





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