Broccoli dish with bacon, raisins, and cheese could be a good way to eat voluminous broccoli! homespun dressing created with dressing. Easy-to-make, protein free dish, jam-choked with veggies.
This broccoli dish with raisins and bacon could be a excellent combination of everything: sweet and savory flavors, firm veggies and soft cheese, saltiness and smokiness from bacon, freshness and fiber from the vegetables!
If you wish bacon, you’ll love this refreshing dish – it’s a good thanks to consume bacon during a healthier method, with some veggies. If you would like to own a lot of broccoli in your diet or simply happen to own an excessive amount of broccoli in your icebox, this can be a delicious instruction to use it up and release some area in your fridge!
This broccoli dish with raisins and bacon is ideal for any time of the year: winter or summer, spring or fall. Very easy to form – the instruction uses the foremost basic ingredients found in any pantry!
INGREDIENTS :
Broccoli Salad :
- 1 head broccoli , with leaves trimmed off
- 1/2 cup red onion , chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 slices bacon , cooked, crumbled
- 8 ounces sharp Cheddar , cut into very small chunks
Creamy Salad Dressing :
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
INSTRUCTIONS :
How to make broccoli salad :
- Wash the broccoli head. Cut the broccoli head into flowerets and small bite-size pieces. Wash them thoroughly again. Dry on paper towels.
- Add clean and dry broccoli pieces into a large mixing bowl. Add crumbled bacon, chopped onions, raisins, cranberries and sliced Cheddar cheese.
How to make creamy salad dressing :
- In a separate small mixing bowl, combine mayonnaise, white vinegar, and sugar and whisk until well-combined. Add the desired amount of this salad dressing to the salad and toss to combine.
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