Vegetable Chow Mein

Easy home-cured vegetable dish recipe! These fast and simple vegetarian fry noodles ar even as sensible as do away with and excellent for a nighttime meal.

Hi, Rhubarbarians!

I’m STOKED concerning today’s instruction. It’s one that we have a tendency to create on the reg in our house for nighttime dinners, and one that positively required to be shared!

Chow mein noodles ar an easy one-pot meal that may positively satisfy that Chinese food desire. It’s most easier to create reception than you think! you only fry up some vegetables, so add noodles and sauce and fry those also. TA-DA! Fantastic vegetable dish all for you.

Remember that stir-fry sauce I shared a small amount ago? Well, these vegetable dish noodles ar only one of the numerous recipes we have a tendency to create with it in our house. Positively a fave!

Chow mein sauce is historically created with oyster sauce. However this vegetarian version is simply as delicious!

INGREDIENTS :

FOR THE SAUCE :

1/2 cup vegetable stock
4 Tbsp soy sauce
1 Tbsp hoisin sauce
2 tsp sesame oil
2 tsp corn starch

FOR THE CHOW MEIN :

2 Tbsp vegetable oil
1/2 small head of green cabbage, sliced
2 medium carrots, julienned
5 large cremini or baby bella mushrooms, sliced
3 cups sugar snap peas
2 whole green onions, white and green parts sliced width-wise
16 oz par-boiled chow mein noodles
1 tsp minced ginger
1 Tbsp minced garlic
toasted sesame seeds for topping, optional

INSTRUCTIONS :

FOR THE SAUCE :

Combine all of the sauce ingredients in a bowl and whisk together until well combined and the corn starch is dissolved. Set aside.

FOR THE CHOW MEIN :

Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir together to combine. Saute for 10-15 minutes, stirring occasionally until the cabbage is wilted, and the vegetables are cooked but still crunchy.
Add the noodles and sauce to the vegetables and stir together to combine. Stir fry about 5 minutes, or until the sauce is absorbed and the noodles are hot and browned.
Top with toasted sesame seeds (optional) and enjoy!