These vegetarian Butter Garlic Noodles with cooked Breadcrumbs square measure an easy food dish with all types of flavor. The breadcrumbs add a crunch that's next level delicious!
Sometimes the best recipes are the ones with the most simple ingredients. And this pasta is one of those recipes.
If you wish garlic, you're getting to love this food. Not solely square measure there chunky items of recent garlic within the food, however the breadcrumbs are saute with garlic powder build|to form|to create} this even additional garlicky…Maybe don’t make this instruction on date night.
Speaking of these breadcrumbs…If you haven’t place breadcrumbs on your food before, let ME tell you ways superb it's. It's virtually like sprinkling staff of life on high of your food. Two birds, one stone, done deal.
This is the proper night dinner, as a result of it's thus fast and easy. Serve this with a giant tossed salad. Anytime I will pull dinner along in half-hour, I'm one happy lady.
INGREDEINTS :
- 8 oz spaghetti dry
- 2 tbsp olive oil
- 3 tbsp vegan butter separated
- 6 cloves garlic peeled and roughly chopped
- 1/2 cup breadcrumbs
- 1/4 cup flat leaf parsley plus more for topping
- 1/2 tsp garlic powder
- salt & pepper
- red pepper flakes optional
INSTRUCTIONS :
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions.
- While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
- Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes.
- Reserve 1 cup of pasta water before draining the cooked pasta.
- Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached.
- Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.
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