No-bake cooky truffles created with solely four ingredients! A straightforward and delicious treat for the vacations.
I don’t realize you, however now of year I like creating sugar cookies, truffles, fudge and almost about the other treat. Currently mix my love of sugar cookies and truffles to form these pleasant-tasting treats.
These sugar cookies are made with crushed sugar cookies, cream cheese and vanilla. They are then dipped in white chocolate and have sprinkles added to make them festive.
If you’re searching for a chocolate truffle, confirm to envision out my cookie dough truffles and brownie truffles. You may conjointly use a chocolate coating with these cooky truffles, however I believe the white and red coating is a lot of fun for the vacations.
INGREDIENTS
- 15 sugar cookies , hard not soft
- 2-3 ounces cream cheese softened
- 1 1/2 cups chocolate melting wafers
- 1/2 teaspoon vanilla
- Optional: sprinkles
INSTRUCTIONS
- Line a baking sheet with parchment or freezer paper.
- Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
- Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
- Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.
- Place in the refrigerator until ready to serve.
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