haring my favorite frozen dessert sandwich direction today! This Chocolate Cookie frozen dessert Sandwich is that the good sweet treat this summer to stay nice and cool!
This cookie frozen dessert sandwich is such a lot fun to organize and also the whole family loves them. You'll even prepare these previous time, wrap and freeze till able to serve. The right summer treat! Hope you enjoy!
Tips For Making The Best Cookies
- Don’t alter the direction, use all ingredients as listed.
- For a additional firm cookie, refrigerate your cookie dough for twenty-four hours before baking.
- Always use butter, not oleomargarine. ALWAYS. I like preserved butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. can build cookies unfold and alter texture.
- Don’t skip creaming your butter and sugars for a decent a pair of minutes. Helps produce a soft, chewy cookie.
- Try sprinkling dough with simply barely of salt for an ideal sweet and salty combination.
- Don’t overtake your cookies. Cookies can still cook on hot cookware once off from kitchen appliance.
- Let cookies cool fully before storing in containers. this can keep their crispness
- Store leftover cookies in associate degree airtight instrumentation for three days temperature.
INGREDIENTS :
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 cup mini chocolate chips
- 1 cup M&M’s Mini’s Baking Chips
INSTRUCTIONS :
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl or stand mixer, beat the butter and sugars until well combined. Add eggs and vanilla mixing to combine. Add flour, cocoa powder, baking soda and salt, mixing to combine. Stir in chocolate chips and mini M&M’s.
- With medium cookie scoop, place dough 1 inch apart. Bake for 12-15 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Place large scoop of vanilla ice cream in between two cookies and serve.
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