Chicken Tetrazzini - super delicious make-ahead casserole! Makes an excellent Deepfreeze meal!! Chicken, linguine, cream of soup, cream of mushroom soup, sour cream, butter, stock, salt, pepper, garlic, Parmesan cheese, cheese cheese. therefore creamy and delicious. created this for dinner and everybody clean their plate! Even our fastidious eaters. This can be undoubtedly entering into the dinner rotation!
Chicken Tetrazzini could be a vacation tradition in our family. My grannie created the most effective chicken Tetrazzini. It's my favorite instruction, however i'm perpetually hospitable making an attempt new versions. I discovered this version in one amongst my recent cookbooks. It differed from my grandmother's recipe.
This chicken Tetrazzini was delicious and straightforward to form. You'll be able to build this previous time and refrigerate or freeze for later. I like make-ahead meals, particularly throughout the holidays!
To cut down on the school assignment time, I used a rotisserie chicken. Rotisserie chickens area unit my favorite road. I fill up on rotisserie chickens each time I am going to Costco. I take away the meat from the chicken and place it in Deepfreeze baggage therefore I will cook casseroles like this chicken Tetrazzini in minutes.
To make this casserole begin with boiling the food. whereas the food is preparation stir along the shredded chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Add the broiled food and pour into the pan. that's it! The toughest a part of the total method is waiting on the water to boil for the food.
INGREDIENTS
- 1 (16-oz) package linguine pasta
- 1 whole rotisserie chicken, meat removed and chopped
- 1 (10.75-oz) can cream of chicken soup
- 1 (10.75-oz) can cream of mushroom soup
- 1 (16-oz) container sour cream
- 2 cups shredded mozzarella cheese
- 2 tsp dried parsley
- 1/3 cup butter, melted
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
- Preheat oven to 300ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
- Cook pasta according to package directions. Drain.
- In a large bowl, combine chopped chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Stir in cooked pasta.
- Pour mixture into prepared baking dish. Top with cheeses and parsley. Cover with aluminum foil.
- Bake covered for 45 minutes. Remove foil and bake an additional 10 to 15 minutes, until bubbly and cheese is melted.
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