Have you ever questioned a way to create a dish dish? Look no further! This can be an easy chicken dish burrito formula. You'll be able to conjointly use substitute the chicken together with your favorite macromolecule, like beef, pork, curd or beans.
Sometimes, atiny low cookie is enough to satisfy my food cravings. Different times, I would like one thing a lot of, rather more substantial. These square measure the days that decision for a sushirrito. Part sushi, half dish, these rectangular packages of rice, fish, and dip seventh heaven square measure my quite nutrient.
The original Sushirrito chain is within the bay space. As a number of you already recognize, I board state capital currently, therefore wherever could be a woman to travel for her dish dish fix? reception, of course. My version of the dish dish is healthier, and it’s created with ingredients that you simply will simply notice in your grocery. simply cook some rice, hack vegetables, grill chicken, create your guac, roll it all up, and you've got a meal in regarding forty minutes!.
If grilled chicken isn't your issue, be at liberty to feature no matter macromolecule you prefer. Grilled curd is pretty awful in these dish burritos, too!. By the means, these burritos square measure unbelievably filling. Half a dish was all it took to induce Pine Tree State full.
INGREDIENTS :
Sushi Rice :
- 2 cups (325g) uncooked short-grain rice, or about 5 cups cooked rice
- 3 to 4 tablespoons sushi seasoning
- pinch of kosher salt
Chicken :
- 1 1/4 pounds (565g) chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cajun seasoning
- 1/2 teaspoon granulated garlic
- generous pinch of kosher salt
Guacamole :
- 1 large avocado
- 1 tablespoons lime juice
- 1 garlic clove, minced
- 1/2 tablespoon chopped cilantro
- 2 tablespoons chopped red onion
- 1/2 teaspoon kosher salt
Vegetable Filling :
- 1 carrot, peeled and cut to matchsticks
- 1 persian cucumber, cut to matchsticks
- 1 small red pepper, seeded and sliced
- 4 sheets of roasted sushi seaweed (nori)
INSTRUCTIONS :
- Cook rice according to package instructions. When rice is done, spread onto baking sheet to cool off. You don’t want to roll sushi with hot rice. Once it is cooled, about 15 minutes, pour into bowl and mix with sushi seasoning and a small pinch of salt.
- Cook chicken. If your chicken breasts were thick like mine, slice them in half, horizontally. Sprinkle kosher salt, chili powder, cajun seasoning, and garlic on the chicken breasts. Heat olive oil in a pan over medium-high heat and cook chicken until they are no longer pink or a meat thermometer registers 165 degrees F (75 degrees C), about 8 minutes. Dish up chicken and let it rest before cutting into strips.
- Prep guacamole by mashing avocado and mixing with the rest of the guacamole ingredients. Set aside.
- Lay sushi mat on your counter. Take a sheet of roasted sushi seaweed, and lay the shinier side down. Spread about a cup of cooked rice on top, making sure that the rice covers the entire surface of the seaweed. Lay about 4 strips of chicken an inch away from one end of the seaweed. Spread guacamole and top with vegetables. Roll up sushi burrito. Watch video for sushi rolling technique. Serve immediately.
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