Check out this awe-inspiring keto jicama instruction jam-packed with nutrient edges and nutrients. Super simple to create, these tasty golden jicama fries take less solely an hour to prep!
Do you follow a coffee carb diet and ever feel yourself gravitating toward a plate of heat, crisp potato, but, simply barely, stop yourself from indulging…? yeah, me too. Ohhh, have I got the answer for you!
I have place along this instruction for Golden Jicama Fries that's aiming to fully blow.Screw-topped with contemporary parsley and burnt to crisp appetizingness, this dish provides nutrients, is radical low in web carbs and to place it merely, is simply thus TASTY.
In just an hour of it slow, you'll be able to have these delicious jicama fries prepped, baked, and prepared to be eaten! Simply wait. This golden jicama fries instruction goes to become your new go-to.
Ingredients :
- 2 ½ cups filtered water
- 1 1/2 tsp salt, divided
- 15 oz raw jicama
- 1 tbsp + 2 tsp avocado oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp paprika
- ⅛ tsp onion powder
- 2 tsp fresh parsley, finely chopped
Instructions :
- Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.
- To a medium pot over high heat, add water and ½ tsp salt and bring to a boil. Add sliced jicama, cover pot, and boil for 10 minutes. Remove pot from heat and drain water.
- Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.
- Transfer seasoned jicama onto the prepared baking sheet in single layer. Bake for 35 minutes, flipping halfway through.
- Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.
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