Garlicky ginger shrimp stir deep-fried in condiment and scallion. This fast fifteen minute meal is each flavoursome and straightforward to create.
A quick meal doesn’t ought to mean a monotonous meal. This garlic ginger shrimp formula could be a winner once you’re short on time. Simply certify the shrimps ar thawed earlier. To create the preparation method even quicker, I peel and devein the shrimp earlier additionally. If you recognize you’ll be extremely right time, mince and chop everything previous time and keep it cold till required.
This may find yourself being the quickest dinner you’ve ever created. I must say, there's quite an distinguished style of ginger, therefore the name of the formula is garlic “ginger” shrimp. I like ginger therefore it doesn’t appear too irresistible in my opinion. You’re continuously over welcome to feature less if you’re unsure if you prefer ginger or not.
Ingredients :
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 tbsp fresh ginger minced
- 6 tbsp soy sauce
- 4 tsp white sugar
- 2 lb uncooked shrimp peeled and deveined
- 5 green onions sliced
Instructions :
- In a large skillet heat olive oil over medium heat. Add garlic and ginger, and stir for about 1 minute.
- Add in the shrimp and cook over medium high heat until they develop a pinkish orange color. About 2-3 minutes. Careful not to over cook them.
- Add in the soy sauce and sugar and stir for another minute.
- Lastly, add in the green onion and serve over rice.
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