Mango falooda recipe is one of the simplest chilled Indian desserts you will whip up in the course of the new summer season while mangoes are available in abundance. it is a chilled dessert beverage with extraordinary taste, texture and colour. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or skinny vermicelli noodles, basil or tukmaria seeds and chopped nuts. you could play around with the flavors by using the usage of mango, paan, banana, pineapple, saffron or kesar, strawberry, combined fruits or chocolate. It’s the mango season and i have loads fresh mango puree that i am placing to apply in chilled desserts like eggless mango pudding and mango sago pudding Indian chocolates like mango sandesh and mango phirni.
Ingredients
- Milk 1 1/2 cups
- Sugar 5 tbsps
- Falooda seeds 1 tbsp (sabja/basil seeds) soak in 1/2 cup water for 20 mins
- Falooda sev 1 cup
- Mango puree 1 1/2 cups
- Mango ice cream 4 scoops
- Chopped mango cubes 1 cup
- Pistachios 8, sliced
- Almonds 6, sliced
- Cherries 4, for garnish
Instructions
- Bring the milk to a boil and simmer till it reduces to 1 cup. Turn off heat, add 2 tbsps sugar and mix well. Bring to room temperature and chill until use.
- Soak falooda seeds in water for 15 to 20 mins and allow to bloom. Set aside.
Based On The Recipe From: https://www.sailusfood.com/mango-falooda-recipe/
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