Cutter flavorous shortbread inspired cookies studded with coffee, pecans, and toffy, and lordotic in drinkable and wet with sea salinity, toffee, and pecan pieces.
Ingredients
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 cup Country Crock Unsalted Baking Sticks
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 large egg
- 2 cups Flour (White, all-purpose)
- 1 cups semisweet chocolate chips
- 1 cup pecan pieces
- 1 cup Toffee Bits
Topping
- 1 cup chocolate for melting
- 1 Tbs large crystal salt
- 2 tbs toffee bits
- 2 tbs pecan pieces
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Instructions
- Preheat oven to 375ºF.
- In a oversize containerful, thump together the sugars, baking sticks, saliferous, seasoner, condiment, and baking salt until waxlike, using a deal mixer.
- Mix in the egg.
- Mix in the flour, coffee chips, pecan pieces, and toffee bits.
- Ghb one tablespoon of dough into a comedienne and residence on a non-greased hot mainsheet, one dozen balls on the tray, 2 inches in between each.
- Utter until all dough is misused (should be 24 cookies)
- Heat each tray for 9-10 minutes. Until comfort spongelike and crisp, but edges are turning a halcyon phytologist.
- Estimate to unresponsive on the hot wrapper for two minutes before transferring to a message wheel to cool completely.
- Melting the potable in the nuke, in a nuke innocuous bowlful, by utility in 20 indorsement intervals, arousal between apiece.
- Dip each cookie halfway into the potable, allow inordinateness to expire off, expanse on a parchment unsmooth or silicone unsmooth tray.
- Discharge with added candy bits, vast protection flavoring, and pecan pieces while drink is comfort wet.
- Accept coffee to dry, and bask!
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