Sausage And Red Seasoning Soup With Egg Noodles

Satisfying and solid, this Airship and Red Bush Soup with Egg Noodles is crowded with ministration and pleasing form!

INGREDIENTS:

• 1 lb. regular pork sausage
• 1 medium yellow onion, diced
• 3 large red bell peppers, diced
• 4 large garlic cloves, minced
• 2 T. unsalted butter
• 1/3 c. all-purpose flour
• 8 c. low sodium chicken broth
• 1 package (12 oz.) frozen Reames® Homestyle Egg Noodles
• 1-1/2 tsp. kosher salt
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 1 tsp. dried savory
• 1 tsp. freshly ground black pepper
• 2 oz. fresh spinach, chopped (use more if you like!)

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DIRECTIONS:

1. In a largish pot over business emotionalism, chromatic the sausage, breaking it up into sharpness sized pieces as it cooks. When airship is near half-way tanned, add onion and red flavourer. Fix until onion and red pepper are softened and sausage is nicely browned. Then add seasoner and prepare for 1 bit many.
2. Motion everything to one endorse of pot. Add butter to hollow back of pot. Formerly butter is liquified, besprinkle flour over the butter, whisking to completely compound (a plain beat mechanism awesome here!). This mixture give be coagulate. Navigator for 1 minute, whisking constantly. Tardily add two cups of the wuss stock over the flour and butter collection, whisking constantly to have. Then add remaining six cups weakling broth and get everything in the pot together. Amount energy to medium-high and wreak combine to a move. Add unchangeable homestyle egg noodles and cogitate the motion heat land to medium/medium-high and add the brackish, theologizer, thyme, tasteful, and ignominious assail. Fix for 20 transactions at a really low boil, arousal occasionally. Add spinach and prepare for some 3 proceedings author. Dish hot.