San Francisco-Style Seafood Cioppino

This San Francisco-style seafood cioppino is full with overbold mussels, shrimp and scallops simmered in a delicacy red intoxicant herb broth for the simple one pot nutrition!

Ingredients

• 1 loaf french baguette, 1/2-inch thick sliced on a bias (sourdough recommended)
• 1 tablespoon olive oil, plus more for brushing on baguette
• 1 cup yellow onion, 1/4-inch dice
• 2 tablespoons minced garlic, (about 8 cloves)
• 1/2 cup leeks, cut into 1/8-inch slices
• 1/2 cup celery, 1/4-inch dice
• 1/2 cup red bell pepper, 1/4-inch dice
• 1/2 cup carrots, 1/4-inch dice
• 1 serrano chili pepper, seeded and minced (about 2 teaspoons)
• 1/2 cup tomatoes, seeded and cut into 1/4-inch dice
• 6 ounces tomato paste
• 1/2 cup red wine, (Merlot recommended)
• 2 cups water
• 1 tablespoon lemon juice
• 1/2 teaspoon thyme, chopped
• 1 bay leaf, dried
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 pound raw scallops, about 10 (16/20 count size)
• 1/2 pound raw shrimp, peeled and deveined (16/20 count size)
• 1 pound mussels
• 1 tablespoon chopped parsley

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Instructions

1. Read croutons. Preheat oven to 375°F. Share the baguette on a 1/2-inch inside partisanship cut. Gently applier apiece support with olive oil and rain salinity. Position on a baking wrap and bake for 10 proceedings. Flip over and prepare another 2 to 5 minutes, until gilded abolitionist on apiece pull. Unemotional and nonoperational.
2. In a massive pot, turn the oil over transmission passion until hot.
3. Add the onion and seasoner, and make until clear, roughly 5 proceedings.
4. Add the leeks, celery, bell pepper, carrots, and minced serrano chili peppers. Prepare for added 5 proceedings.
5. Add the tomatoes and cook 3 proceedings.
6. Add the herb paste, vino, wet, artifact juice, thyme, bay leafage, 1/2 teaspoon saltiness and 1/4 teaspoon seasoning. Simmer on medium-low temperature for 25 transactions, stirring occasionally. Shift the bay sheet.
7. Unstained and vanish the beard of the mussels. Discard any mussels that eff rough shells or do not impending when abroach.
8. Emotionality the cioppino soup over substance emotionalism. Add peewee and scallops to the soup, inform and cook for 2 proceedings.
9. Undetermined the lid and flip over the peewee. Attach the mussels, evenly condiment across the pan. Round emotionality to medium-high, dress and fix other 3 to 5 transactions, until the seafood is baked and mussels are opened. Discard any mussels that do not agape.
10. Perception soup and flavor with statesman nsaid and assail as needful.
11. To pass: Take soup into delivery bowls, add seafood, and decorate with cut parsley and more thyme. Pair with homespun crouton.