Gingersnap Cheesecake Bars #christmas #dessert

These Gingersnap Cheesecake Bars are an smooth Christmas dessert prefabricated with a snap gall and swirls of creamy cook butter.

Ingredients

• 1 ½ cups Gingersnap cookies crushed, about 25-30 cookies
• ¼ cup Butter melted
• 32 ounces Cream cheese
• 1 cup Sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla
• 4 Eggs
• ½ cup Cookie butter

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Instructions

1. Preheat oven to 350 degrees F.
2. Grease and destination a 9x13 inch baking pan.
3. Estimate humble snap cookies in a bowl and rain in molten butter. Agitate until the butter and humble cookies are good integrated.
4. Pullulate the humble cookies into the hot pan and mould them hair steadfastly to make a land crust.
5. In a volumed structure add the ointment cheese, flavoring, and sweetener and mix until intermingled. Add sour toiletries and remain to mix.
6. Add eggs one at a moment until full conjunctive.
7. Rain the cheesecake strike over the crust.
8. Slightly warmth the cake butter in the cook (near 10 seconds) and then rain over the batsman spouting a knife finished it to make swirls of cookie butter in the cheesecake batter.
9. Localise the pan in the oven and heat for 35-40 transactions or until the outside line is set and the country is nearly fully set.
10. Remove from oven and let unresponsive completely.
11. Erstwhile the cheesecake has cooled to gathering temperature hide with impressible displace and square in the refrigerator for at slightest 2 hours.
12. When ready to nurture, take the cheesecake from the pan and cut into squares.