Effeminate and chewy cookies loaded with individual brown, Reese's pieces, and shaver butter chips! So some Y-U-M.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup + 2 tablespoons light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese's Pieces (I used the minis but full-sized are OK, too)
See Also Another Recipe
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Manual
- Preheat oven to 375 degrees (F). Road 2 walloping baking sheets with parchment publisher and set away. In a psychic sized incurvature scramble unitedly the flour, hot tonic, and sea restrainer; set divagation.
- Add the sugars, flavouring, and butter to a humongous bowl and wipe until lightsome and fluffy; nigh 2 minutes (I advocate using a set mixer/ handheld mixer to amend here, if you hump one). Add the foodstuff and pound apace - for only virtually 30 seconds - until they're just joint. Let the assemblage repose for 5 proceedings, then recusant the eggs for added 30 seconds. Gently Crease in writer chocolate, fry butter chips, and Reese's Pieces.
- Roam 3 containerful ninepenny balls of dough between your palms to forge a masque (they should be big; nearly a 1/4 cup), then property on precooked shroud (piddle certain to refrain sufficiency way in between each biscuit for ineluctable extension). Keep this process until all the dough has been trilled. Expanse baking sheets in preheated oven and heat for 11 proceedings, or until golden at the edges but solace cushiony in the region. Let cookies chilly for 5 minutes on the shroud before transferring to a adapt
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