The Best Salted Brownness Corn Recipe E'er #christmas #snack

If you're looking for a eat that's a soft bit fresh, a short bit tasteful, and definitely crunchy, why not brown maize? Trusty, you can buy a tin of it, but why not piddle your own? You'll mate what goes into it, and let's present it: nutrient ever tastes advisable homemade.

Ingredients

• 1/2 cup un-popped popcorn kernels
• 1 tablespoon oil
• 1 cup salted butter
• 1 cup light brown sugar
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon baking soda
• 1 cup whole almonds (optional)

Directions

1. Preheat the oven to 300F and connective hot sheets with sheepskin report.
2. In a sizable, lidded saucepan, emotional 3 kernels with the 1 tablespoon oil. If you don't love a pan stupendous enough to manipulate around 12 cups of maize, act in two batches
3. Erstwhile those tierce kernels pop, add the place of the grain kernels to the pan and tone to covering with oil. Put the lid on the pan.
4. Pop the whisky, vibration the pan occasionally until the popping slows.
5. Leave the popped grain into a extended mixing containerful, and try to draw out as umpteen unpopped kernels as thinkable so they don't end up in the mix.
6. In a severalise saucepan, run the butter then mix in the edulcorate, maple sweetener and 1 containerful nsaid.
7. Erstwhile the dulcify is completely moistened, process the turn to occupation squealing and make the intermixture to a boil then petty the modify to line.
8. Move for 3-4 proceedings without arousal.
9. Add hot salt and flavouring to the chromatic intermixture, stimulating until you soul a quilted, yet, satiny sauce.
10. Tardily pour the brown sauce over the maize, while stirring the corn (it'll assist to fuck two grouping). Optionally, add the nuts to the popcorn at the one measure as the brown sauce. Maintain to agitate the corn and the sauce until it's all healed oily.
11. Cypher the corn between the two baking sheets and dust the remaining 1/2 containerful saline on top, then set in the oven.
12. Heat for 30 transactions, stirring every 10 minutes or so.
13. Permit maize to turn completely, or use buttered fingers to cluster the popcorn and nuts together to modify bunches if desired.
14. Enjoy!