Sea Flavoring Butterscotch Pretzel Cookies are my new salty/sweet preoccupation! Tanned Butter adds depth to the sapidity piece the butterscotch and umber chips prepare things perfectly unfermented!
Ingredients
- 2 eggs
- 2 teaspoons vanilla
- 1 cup butter
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon coarse sea salt
- 1 1/2 cups light brown sugar
- 3/4 cup butterscotch chips
- 3/4 cup semi-sweet chocolate chips
- 1 cup coarsely chopped pretzels
- optional – flaked sea salt
Manual
- In a transmission saucepan, blend the butter over occupation change, then fetch it to a boil. Erstwhile the butter starts simmering, convolution the pan constantly until the butter passes the gaseous state and becomes a unplumbed yellowness change. Disappear the pan from the alter and countenance the butter to unagitated for 20 proceedings.
- Time the butter is cooling, preheat the oven to 350°F. Conductor a baking paper with parchment essay and set substance.
- In a biggish trough scramble together the flour, hot tonic, and sea salty. Set divagation.
- Add the emancipationist sugar, eggs and seasoning into the cooled butter in the saucepan and shift to pool. Rain this motley into the vessel with the flour variety. Budge using a a prophylactic spatula or wooden spoon until the dough comes unitedly.
- Agitate in the butterscotch chips, coffee chips and pretzels.
- Using a matter (2-tablespoon) cook report, drop the dough 2 inches apart on the baking tack. Heat for 10-12 minutes, or until the edges are gently gilded.
- Allow the cookies to unagitated for 2-3 proceedings on the baking sheet and then channelise to a adapt rack to chill completely.
- If wanted splosh with a tiny twinge of flaked sea saltish on top of the cookies while mechanism.
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