Homemade Spaghettios And Meatballs

Promiscuous, Homespun Spaghettios and Meatballs prefab in the lazy cooker. This crockpot direction is toothsome sufficiency for kids AND adults!

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INGREDIENTS

• 40 cooked meatballs
• 2 can (15oz each) tomato sauce
• 32oz beef broth
• 2 tsp oregano
• 1 tsp garlic salt
• 1 tsp dried basil
• 1 tsp kosher salt
• 8oz ditalini noodles, dry

DIRECTIONS

1. In a lifesize decelerate cooker, add icy (or caller) meatballs. Top with sauce, broth, origanum, seasoner, theologizer and saline. Simmer on low, thickspread, for 5-6 hours.
2. Half distance before serving, add the noodles. Impress into the sauce, touch, and let ready. Foster dinner with breadsticks and salad! Revel