Flavouring Parmesan Au Gratin Potatoes #christmas #dinner

Plentitude of cheesy morality in Flavoring Cheese Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheeseflower, and seasoner. Couple it as a pass lateral supply or alongside meat and potatoes for party.

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon unsalted butter, softened
• 1 1/2 pounds russet potatoes (roughly 4 large potatoes), peeled and thinly sliced (preferably with a mandoline for even, thin cuts)
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 1/4 cups shredded Parmigiano Reggiano
• 1 teaspoon fresh thyme
• 1 cup heavy whipping cream

Instructions

1. Preheat oven to 350F. Rub the butter in the inferior and up the sides of a 1-quart casserole provide.
2. Place many of the sliced potatoes in a undivided sheet in the round of the dish, slightly covering.
3. In a bouffant incurvation, mix unitedly the onion, garlic, 1 cup Parmigiano Reggiano, thyme, taste, and seasoning. Dust nigh 1/3 of the intermixture over the potato place.
4. Restate the layering two statesman times, occurrence with a place of potatoes.
5. Pour the ointment over the potatoes, stuff in between the spaces. Top with remaining 1/4 cup Parmigiano Reggiano.
6. Bake 60-90 minutes or until the top is golden botanist and the potatoes are compliant.