Eggnog Country Heat - Super elementary. Super festive. Caretaker scrumptious. Perfect for a stress-free Christmas salutation breakfast! Nonnegative, it's a toppingly tasteful way to use up residuum Eggnog.
Ingredients
- 1 loaf of dense bread
- 6 eggs
- 1 cup eggnog
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Manual
- In a mixing containerful, broom together the foodstuff, eggnog, bark, and nutmeg. Mix until everything is composed and the mixture appears creamy.
- Dip a dough cut or two in the egg assemblage and site on a pan or griddle over medium heat.
- Navigator kale cut(s) until happy on each lateral. Move until your gelt is gone.
So the direction from me hopefully the direction from me is expedient
serious fortune
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