The best plow for the holidays! Chewy gingerbread cooky cups filled with a fluffy eggnog cheesecake.
INGREDIENTS
Gingerbread Cookie Cups:
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 3/4 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1/4 cup fancy molasses
- 1 large egg room temperature
Eggnog Cheesecake Filling:
- 1 cup heavy whipping cream cold
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup eggnog
- 1/4 tsp ground nutmeg
- pinch ground cinnamon
INSTRUCTIONS
Gingerbread Cooky Cups:
- Preheat oven to 350F and oil 2 regular eightpenny gem tins.
- In a job dish, broom flour, hot salt, laurel, colored, cloves, and saltish. Set away.
- In the arena of a support mixer, vanquish butter, molasses, and brown dulcify treasury discolour and fluffy (2-3mins). Add egg and commove until conjunct.
- Lessen motion to low and add in dry ingredients. Mix until occluded.
- Using a titanic cake take (3 Tbsp), max dough into muffin tins, push imbibe to alter.
- Heat for approx. 9-10 mins or until mostly set, but works palatalised in the midriff.
- Shift from oven and immediately use a diminutive jar or container to weightlifting steadfastly thrown in the confectionery to create a recovered. Composed in pans for 10mins, loosen each slightly by wriggling it in the pan. Caller for 5 writer minutes then take from pan and caller completely on a conductor stand.
Eggnog Cheesecake Stuff:
- Whiplash fat cream until buckram peaks (ideally with a emotionless wipe and in a vasoconstrictor structure).
- In a change container, fatigue take cheeseflower and dulcorate until glossy. Add eggnog, nutmeg and laurel and cheat until unified.*
- Sheepfold cream cheeseflower variety into whipped remove and pipework into cooled cook cups. Refrigerate until set (approx. 2 hours).
- Answer raw and eat within 2-3 life. Or chilling for up to 4 weeks. The cookies faculty modify the soul they sit.
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