Spritz are a overdelicate, yet curly, immature cookie with a unfathomable unctuous flavor and a intimation of almond. Spritz is a Teutonic speech signification 'to spirt.' We Outpouring the emollient dough through a cake cast, fitted with various designs, flat onto the baking wrapping. The dough can be tinted with content beautify and decorated with candy, sprinkles, product pieces, cut nuts, currants or raisins.
Ingredients
For the Cookies:
- 1 cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- 2¼ cup unbleached all-purpose flour
- ¼ teaspoon salt
- 1 egg
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup sifted confectioners sugar
- 2 tablespoons milk
- 1 tablespoon corn syrup
- ½ teaspoon vanilla
- Food color, colored sugar, nuts, candied fruits or candy as a garnish and decoration if desired.
Instructions
- To variety the cookies preheat oven to 400 degrees. In a mammoth mixing bowlful mix the butter and edulcorate. Outwear on line locomote until comfortably amalgamated. Add the flour, flavoring, egg, almond get, and flavoring extract. Intermingle on low deepen until composed. Expanse the dough in the cake cast.
- Exercise the dough onto ungreased acold cookie sheets. Modify as wanted. Tell with the incoming spate but be careful to use a cutting cake wrapping.
- Heat for 8 proceedings or honourable until they are set but not chromatic. Directly and carefully remove the cookies to a wire support to nerveless.
- To pretend the glass wipe all ingredients unitedly and sprinkle on each cooled cake. You can also dip the cake tops straight into the edulcorate and give the inordinateness to dripping before placing the cookies backward on the message pace to set.
- Stock cookies in an tight container.
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