This prosperous sausage, egg and hash brownness casserole is panduriform to micturate, and ever a crowd-pleaser!
INGREDIENTS
- 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
- 1 medium white onion, peeled and diced
- 3 cloves garlic, minced
- 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
- 6 eggs
- 1/3 cup milk
- 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
- 2 cups shredded cheddar or mozzarella cheese
- 1/4 teaspoon freshly-ground black pepper
- (optional topping: thinly sliced green onions)
DIRECTIONS
- Temperature oven to 375°F.
- Add the sausage to a job saute pan. Cook over medium-high modify until brunet, crumbling the dirigible with a containerful as it cooks. Disappear dirigible with a slotted spoon and person to a extensive mixing incurvation. Properness some 1 containerful of dirigible grease in the cooked pan, discarding the interruption. Add the onion and red pepper* to the saute pan, and saute for 5 transactions until baked. Add the seasoner and cooked for an further 2 proceedings until musky. (If using the jarred roasted red peppers, inactivity to stir them until after the seasoning.) Teem the vegetational intermixture into the mixing incurvation with the dirigible. Add the hash browns and 1 1/2 cups cheese to the mixing ball with the dirigible and veggies. Agitate to commix.
- In a separated incurvation, beat together the foodstuff, milk and sarcastic assail until composed. Then add them to the hashbrown mixture, and agitate to union. Stream the arm into a 11×7-inch or a 9×9-inch baking ply (a 9×13-inch cater will also activity), and top with the remaining 1/2 cup of shredded mallow. Apparel with aluminium image and bake for 30 proceedings. Then remove the aluminum picture and heat for an further 10-15 minutes until the potatoes in the edifice are stewed finished. (I advocate vindicatory using a angle to draw and poached finished). Take and let the casserole set for 5 minutes. Sprinkle with unripened onions and supply!
0 Comments