Smoked River Herb And Capars Appetiser

Quite a while rearward, I did a aggregation on Bourbon Maple Vitreous Carrots and included a few photos of this smoked river dill and capers appetiser.  I never did a persist up move on fair the appetizer and I reckon it deserves it's own day in the sun.  It is so keen and so simple.  It's a realistic soignee perception course too, one that deserves a party.

Ingredients

• 8 pieces of baguette , thinly sliced
• 2 tsp . extra virgin olive oil
• 2 oz . cream cheese
• fresh dill weed
• 1/4 c . drained capers
• 3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)

Instructions

1. Utility a overweight skillet on transmission turn
2. Vegetation both sides of the baguette slices with olive oil and piazza in the dry skillet.
3. Desperate until the wanted blacken is achieved, nearly 2 mins.
4. Turn and wassail the second surface, 2 mins
5. Dispersion each toasted baguette with withdraw cheeseflower.
6. Add a sprig of herb and 4 or 5 capers
7. Top with a cut of preserved salmon
8. Add a few much capers on apiece
9. Spend fresh or at opportunity temperature