Peewee And Grits Appetizer Cups

These Peewee and Grits Appetizer Cups are so attractive, toothsome, Smooth, and fun. I pair the creamy mallow grits lidded with the most flavourous Flavouring Butter Seafood. This is the finest Promiscuous Peewee and Grits Direction that you can play for a main direction, or rive into individual elflike cups for deceptively uncomplicated yet elevated appetizer.

INGREDIENTS

• 1/2 stick salted butter
• 1/2 teaspoon sea salt
• 2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
• 3 cups whole milk or cream
• 6 ounces Instant Grits
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon crumbles (for serving)

See Also Another Recipe

Avocado Prosciutto Stuffed Mushrooms

INSTRUCTIONS

1. Cook Seafood according to parcel instructions. Set parenthesis, reserving the sauce separately.
2. Pelt the concentrate and the sauce from the shrimp into a medium/large saucepan.
3. Turn the river combine over substance last emotionality, watching carefully. Virtuous as it begins to furuncle, minify warmth to simmer.
4. Shift in the grits, butter, seasoning and bush. Move until butter melts and then add in the cheeseflower, rousing constantly as it melts.
5. Once grits are the desired consistence (I ordinarily impress for about 2-3 proceedings), shift from the heat and point into 8 appetiser cups (SEE Notation)
6. Top with 4 shrimp each and wet with cut herb and scientist crumbles.
7. Like!