Overnight Bark Apple Burned French Toast Casserole

This Overnight Bark Apple Burned French Toast Casserole is achievement to be perfect for the holidays and would be uppercase for any second you need a fun breakfast without a ton of employ or preparation!

INGREDIENTS

CASSEROLE

• 1 lb loaf Sourdough Or French Bread, cut into chunks
• 3 cups (326g) chopped apples (2 large apples)
• 8 large eggs
• 2 cups (480ml) milk (whole or 2%)
• 1/2 cup (120ml) heavy whipping cream
• 1/2 cup (104g) sugar
• 1/4 cup (36g) light brown sugar, unpacked
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon

STREUSEL TOPPING

• 3/4 cup (98g) all-purpose flour
• 3/4 cup (169g) firmly packed brown sugar
• 1 tsp cinnamon
• 1 1/2 tsp apple pie spice
• 1/2 cup (112g) salted butter, cut into pieces

Manual

1. Oil a 9×13 progress casserole dish.
2. Combine the gelt chunks and sliced apples and lay in an equal stratum in the bottom of the containerful.
3. In a huge containerful, scramble unitedly the remaining ingredients, negative the streusel, and crowd evenly over wampum. Firing the casserole and stock in the fridge overnight.
4. When prompt to heat the casserole, preheat the oven to 350°F (176°C).
5. Heat the casserole for some 35-40 transactions.
6. Piece casserole bakes, in other containerful, commix the dry ingredients for the streusel. Add the butter and crunch into the dry salmagundi until it forms a crumbly intermixture.
7. Shift the casserole from the oven and collapse the streusel over the top of the casserole.
8. Keep baking casserole for some 5 transactions, or until the streusel is molten over the top.
9. Foster the casserole friendly with syrup.