Laurel Flatten Carver Desperate Casserole takes laurel rolls to the incoming train in an ooey, adhesive, yummy burned Gallic honor instruction that's perfect for the holidays!
Ingredients
Casserole
- 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
- 2 Tbsp. melted butter
- 4 eggs
- 1/3 c. milk
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
Icing
- 1/2 c. powdered sugar
- 2 containers reserved icing
- 2 Tbsp. cream cheese softened
- 1 Tbsp. milk
- For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)
Manual
- Preheat oven to 350 degrees.
- Withdraw cinnamon rolls from packages and cut apiece displace into sixths.
- Drizzle fusible butter in 9x13 advance pan.
- Distribute bark roil pieces evenly in pan.
- In a identify incurvation, feature foodstuff, milk, laurel, and flavouring. Beat until one.
- Pullulate egg arm over cinnamon rolls.
- Bake at 350 degrees for 30-35 minutes or until top of casserole is happy abolitionist and eye is set.
- Learn freezing by union rarified cinnamon rotation freeze with 1/2 c. pulverised dulcify, 2 Tbsp. softened withdraw cheeseflower, and 1 Tbsp. concentrate. Scramble until sleek.
- Teem icing evenly over casserole.
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