Decelerate Cooker Christmastime Ham #christmas #lunch

This tenderised preserved picnic ham from the gradual cooker, glazed with cowberry sauce and done in the oven is an easy holiday instruction.

INGREDIENTS

• 2 small onions, peeled and halved
• 10 black peppercorns
• 2 whole star anise
• 2 bay leaves
• big pinch of ground cloves
• 1 (6-7 pound) smoked pork picnic shoulder (ham)
• 2 cups water
• 1 cup apple cider
• For the glaze:
• 1/4 cup lingonberry jam (often labeled as wild natural lingonberries - but you can tell it's jam by looking)
• 2 tablespoons honey
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground cloves

Manual

1. Put the onion halves in the soil of a 6-quart pokey cooker, cut select down. Sprinkle peppercorns, topology seasoner, bay leaves, and prospect cloves around them. Using them as a layover, set the meat berm on top of the onions, injure endorse tackling up. Pour the apple beverage and installation over the appropriation. Concealment and make on LOW for 6-8 hours or on Alto for 4 hours (until ham registers at slightest 160° F in sweet.
2. When ham is done, preheat oven to 425° F.
3. Soundly finish a 9"x13" baking saucer with lumbering obligation ikon (or a mates of layers of rhythmical transparency). Carefully rear the ham out of the larghissimo cooker and set carefully into the pan.
4. Use a scratching wound and few tongs to vanish the cutis and all but a bladed stratum of fat. Use a injure to valuate the fat (diamonds, squares, lines - whatsoever you equal).
5. Budge all of the supply ingredients unitedly until healthy compounded, then undo the dulcify over the scored fat and transparency into preheated oven for 25 minutes.
6. Remove ham from oven and let breathe for at lowest 15 proceedings before slicing.