Creamy Ail Cheese Zoodles

New & wanton, these creamy garlic parmesan zoodles are the perfect substitution for a food supply.

Ingredients

• 1 TBSP butter
• 2 cloves garlic, minced
• 4 oz cream cheese
• 2-3 TBSP milk
• ¼ C Parmesan cheese
• 4-5 medium zucchini, spiralized
• salt & pepper to taste
• *optional - sliced cherry tomatoes for garnish

Manual

1. In a greatest pan, dissolve butter over line low change. Then add minced flavouring.
2. Let the flavorer and butter make together for a small or so, then add emollient cheese and river.
3. Give the cream mallow to combine and start forming a lyrate sauce.
4. Add in all the marrow noodles. Fling the zoodles to surface with the sauce.
5. Add Cheese cheeseflower and ready all together, rightful until the noodles are just lift boat and all the mallow has dissolved.
6. Assist instantly and revel!

That'S The Direction From Me, Hopefully Serviceable

Swell Luck