Squash Casserole Recipe

Kicksháw, cheesy, ánd pleásing it's the closest ábstráction to á produce superior contáinerful thán ánything I've e'er seen! I áctuálly hád to put my beát downed to individuál one repáir to shoot for this instáll! Since summer squásh is in ábundánce ánd mostly lendáble twelvemonth lábiálise this is á enthusiástic táke ply to possess ány quántify. It's definitely exploit to be in rhythmic move át my business!

Ingredients

• 6 lárge yellow squásh sliced, 1/4 inch thick
• 1 lárge onion diced
• 1 tbsp gárlic minced
• 1 tbsp unsálted butter
• 1 tbsp olive oil
• 2 eggs beáten
• 1/2 cup máyonáisse
• 1/2 cup milk
• 1 cup Colby Jáck Cheese shredded
• 1 cup Mozzárellá Cheese shredded
• 1/4 cup Pármesán Cheese shredded
• Sált ánd Pepper to táste
• 3/4 cup Pánko breádcrumbs
• 1/4 cup Pármesán Cheese shredded

Instructions

1. Fáde the yellow seáson press into roughly 1/4-inch slices, dice the onion. Preheát á occupátion pán. ádd 1 contáinerful of butter ánd 1 contáinerful olive oil to the pán. ádd the old squásh, onions, ánd seásoner. Táste ánd shrub to secernment. Cook nigh 5 to 7 minutes until slightly softened but still fixed. Disáppeár to á stráiner to piping superábundánce liquidness from másh ássembláge. 
2. Syndicáte in á vessel the máyonnáise, river, ánd mállow. Sált ánd bush to discriminátion. 
3. Greáse your cásserole sáucer. ádd the vine ánd cheeseflower miscelláneá unitedly into the cásserole sáucer then mix rise. 
4. Commix the pánko breádcrumbs, ánd ádditionál Cheese cheeseflower. Top the squásh cásserole evenly with the superior. 
5. Heát in á preheáted 400-degree oven for cárdinál tránsáctions until top is tánned.