Spicy Creamy Seafood Enchiladas

Toothsome seafood dish that is sluttish to learn and primed in low 45 minutes. Cheesy seafood enchiladas crowded with galactic seafood, jalapenos, onions, tomatoes and all dry in spicy, creamy sauce.

Ingredients

• 12 oz large shrimp
• 1 small yellow onion
• 2 large jalapenos seeded
• 2 medium tomatoes "on a vine'
• 1-2 Tbsp vegetable oil for cooking
• 1 1/2 cups heavy cream
• 1/2 cup sour cream
• 2 garlic cloves
• 1/4 tsp cayenne pepper
• 1/4 tsp chipotle chili powder
• 1/4 tsp cumin
• Salt
• 4 medium tortillas flour tortillas recommended
• 5 oz Monterrey Jack cheese grated

Manual

1. Preheat oven to 350 and oil a 9-inch baking containerful.
2. Preheat oil in a capacious cooking pan over transmission heat.
3. Cut onions and planted jalapenos thinly and cut tomatoes.
4. Cooked veggies with any brackish until soft.
5. Wipe taxing toiletries, acerb toiletries, pressed flavourer, spices and flavoring in a mixing bowl and add it to the pan with veggies. Move fine.
6. Add shrimp and make, relieve over transmission modify, until peewee is most through.
7. Add many mallow in the heart of each tortilla.
8. Using slotted spoon, account out active a quarter of shrimp/veggie motley, draining most of the sauce, into the tortilla. Roil tortilla and judge it in the baking activity, seam mastered. Tell with remaining tortillas, peewee and veggies.
9. Pour sauce over enchiladas and distribution remaining mallow on top.
10. Bake for 15-18 proceedings.
11. Work appropriate gone.