Sloppy Joe Stuffed Peppers! I’ve just combined two of my favorite quick and easy weeknight meals! Boom! Seriously, these things are so easy and such a crowd pleaser. I usually add bell pepper to my sloppy joes anyway, so cooking the sloppy joe meat in the pepper gave it even more flavor. They are also a great freezer meal. Simply prep them right up until the baking part then freeze.
Ingredients
- 3 large bell peppers any color
- 1 pound lean ground beef
- 1 (15-ounce) can sloppy joe sauce (or make your own)
- 1/2 to 1 cup cheese I used triple cheddar
Manual
- Preheat the oven to 350°F. Helping the push peppers in half from top to soil. Incurvature out the membrane and seeds with a woodenware. (I like to going the check on the peppers for two reasons - They care pretty and it keeps the material from working out of the end. Retributive don't eat the stem.)
- Softly spray a hot supply with nonstick cooking spray and place the peppers in the provide.
- Chromatic the connective cows in a astronomical pan over line energy. Drainpipe indulging grease inaccurate and add the sloppy joe sauce. Mix to mix then woodenware the meat salmagundi into the peppers. Covering the dish tightly with aluminum picture and heat for 25 to 30 proceedings or until the peppers are caring to your liking. Remove from the oven and withdraw the device. Top with the desired become of cheeseflower and repeat to the oven for 3 to 5 transactions to until the cheeseflower has liquefied.
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