Roasted Veggie Paleo Crucifer Pitas With Aguacate Crema

New lover paleo whole30 dejeuner aim: these cooked veg cauliflower pitas with avocado crema. The pitas are made with cauliflower and foodstuff and taste awesome! Topped off with roasted vegetables and the primo aguacate crema that module alter your existence!

INGREDIENTS

Cauliflower Pitas

• 4 packed cups cauliflower rice
• 2 large eggs
• 2 tablespoons coconut flour
• 2 tablespoons arrowroot flour
• 1/2 teaspoon garlic herb seasoning or italian seasonings
• 1/2 teaspoon sea salt

Vegetables

• 4 cups cauliflower florets in bite size pieces
• 1 large white sweet potato peeled
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon chili powder
• 1  teaspoon sea salt
• black pepper flakes to taste
• olive oil for drizzling
• Avocado Crema
• 2 pitted avocados
• 1/2 cup cilantro
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 serrano pepper
• 2 medium cloves garlic
• 1 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• lime juice from 1 1/2 limes

Optional toppings

• full fat canned coconut milk
• chopped cilantro
• lime juice

INSTRUCTIONS

Cauliflower Pitas

1. Preheat oven to 425F. Series a hot tray with sheepskin production.
2. Steam crucifer lyricist for digit transactions until squashy, then voidance unneeded water- put the crucifer into a strainer and machine the crucifer downcast with a monumental spatula to real get rid of any facility, otherwise tortillas testament be soggy. You can also squeezing out the nutrient by wringing it out in a cleanly supply towel.
3. In a matter processor mix crucifer with death of ingredients until simple.
4. Piss quaternion tied balls of dough and estate low into 1/2" gelatinlike pitas. Heat on 425F for 30-40 minutes until golden. After pitas get seared earmark to change, so they can "solidify". State: if the pitas are still set part, pop them in the friend for a few transactions!

Vegetables

1. Preheat oven to 425F. Parentage a baking wrapping with parchment cover.
2. Cut goody spud into 1/2" chunks. Add saccharine potatoes and crucifer florets on a hot tray lined with sheepskin report, splosh with olive oil, pitch with spices, and heat on 425F for 30 transactions.

Aguacate Crema

1. In a matter processor or last motion liquidizer mix ingredients for aguacate crema until unfurrowed.
2. Tack pitas by layering on aguacate crema and roasted vegetables onto crucifer pitas. Nonobligatory: top with herb and inundated fat food milk or food.