Poultry, Cranberry, Brie and Pear Sandwiches with Avocado and Statesman

Joint poultry never had it so upright! My popular conception of the blackguard bust dinner has to be the residual sandwiches and these fowl, cranberry, brie and pear sandwiches with avocado and monastic is the one that I am currently prevention on! You truly can't go misconduct with a roast dud and cranberry sauce sandwich but add brie and pear and you are in sandwich heaven! I don't finish there, continuing on with tender preserved monastic and creamy avocado to completion the sandwich off! (Fortunate, lets not block the candied walnuts!) No concern how you pretend these 5 bit state, cranberry, cheese and pear sandwiches with avocado and statesman it's sure to please!


Ingredients
  • 2 slices bread
  • 6 leaves baby spinach
  • 4 ounces roast turkey, sliced or shredded
  • 1 tablespoon cranberry sauce
  • 1/4 pear, sliced
  • 2 slices crispy cooked bacon
  • 1/4 avocado, sliced
  • 1 ounce brie
Directions
  1. Gather the sandwich and savor!


That's the recipe from me, hopefully useful.
GOOD LUCK

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