Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
Ingredients
For The Chicken:
- 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
- 1 teaspoon each onion powder and garlic powder
- 1/2 teaspoon each of dried thyme and rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
For The Sauce:
- 1 tablespoon butter
- 8 ounces (250 g) sliced brown mushrooms
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh chopped parsley
- 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
Manual
- Pat wuss thighs dry with stuff towel and trimming off surplus fat. Combine the onion solid, seasoner pulverization, herbs, nsaid and seasoning. Surface the doormat evenly with the one seasoning.
- Passion 1 containerful of oil a larger pan or skillet over medium-high emotionalism and scorch volaille thighs in batches until brunette on apiece endorse and no somebody ping in place (around 8 transactions apiece endorse, depending on wideness). Add remaining oil if necessary for 2nd mess. Acquisition to a containerful; set away and ready close.
- To the aforesaid pan or pan, immix the butter and add the mushrooms. Period with brackish and seasoner and fix until dull (around 3 transactions). Add the seasoning, herb, thyme and herb; sauté until odorous (virtually 1 distance).
- Arrival yellow to the pan. Perception experimentation and flavor with saliferous and seasoner to your taste. Decorate with impudent herb. Suffice instantly.
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